Blog for Stephanie Bryant, a writer with too many hobbies and not enough time.

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February Cookies

Lemon coconut cookies!

They have maraschino cherries in the center. We don’t have maraschino cherries, so we substituted with Amaretto cherries. They’re great, but messy! This batch has rinsed cherries. Unrinsed, the syrup from the cherries gets all over the place and makes the cookies delicious, but less aesthetically pleasing.

In not a big fan of coconut. I rarely like it, though coconut based Thai cuisine is delicious. These cookies are therefore “all right” in my book. They’re not phenomenal, but they’re not bad, either.

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