Blog for Stephanie Bryant, a writer with too many hobbies and not enough time.

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Gator: The Other White Meat

An interesting local dish down here on the Atlantic Coast of Florida is “Gator tail.” Along with frog legs, gator is the kind of dish you really only see in bayous and rural wetlands, like the Intracoastal Waterway, which runs up the East Coast of Florida. The first time we tried gator tail (before I […]

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