Me and spicy foods

Note to self: Spicy foods. Yowza.

It’s llike being poisoned. Actually, it’s exactly like that– spiciness is a toxin, after all.

Yowza wowza owza.

I wonder if it’ll stop burning by the morning….

Comments (5) left to “Me and spicy foods”

  1. slamlander wrote:

    This is why Mexican deserts include honey as a sweetner. Honey somewhat mitigates the effects. While no one has ever died of capsicum excess, they sometimes wish that they could ;) Capsicum is not a toxin.

  2. framstag wrote:

    Hot food always burns twice (ouch).

    Good luck!

  3. chrisls wrote:

    I remember the initiation ceremony I went through for the infantry regiment I supported in Korea - it involved drinking a concoction which had Tabasco as a base and every hot thing they could lay their hands on added. Let’s just say it burned going in that night and out the next morning - but I don’t think I’ve had anything go through my system that fast before!

  4. bluelighted wrote:

    Spices and me are not a good mix. YUCK.

  5. recursive wrote:

    If you’re lucky, it’ll burn a little more on the way out!

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