Thanksgiving
27-Nov-03
I am cooking Thanksgiving dinner today.
I decided to make some squash. Butternut, hollowed out, with pureed yellow squash and rasins, baked at 350.
There’s a slight problem, though.
Butternut, hollowed out, leaves a nice hollow area that is large and roung at one end, and then straight and long….
It looks like a penis.
I’m serving penis-squash.
To my guests, who include:
John, my husband (who won’t eat it anyway)
My brother and his boyfriend
Two of my female friends (who are married. to each other).
Today, I will be thankful if I can serve dinner without bursting into laughter and blushing so bright you can hear it a mile away.